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Mont Blanc Spritz 🍓

Carbonated Strawberry Campari & Lillet Blanc Spritzer Cocktail


  • 1 Part Strawberry-Infused Campari*

  • 1 Part Lillet Blanc

  • 3 Parts Mineral Water

*Infusion Directions

  • Mix 5 chunks of pineapple (~3/4 cup), 4-5 slices of jalapeño (taste test to ensure they aren’t extremely hot), and 1 fresh Lime-juiced with 1.5 cups of good quality tequila.

  • Steep in the refrigerator for 24 hrs.

  • Feel free to muddle the ingredients for a better extraction.

  • Fine mesh filter the tequila into a container; can store up to 3-4 weeks.


Mixing Directions

  • Mix all ingredients.

  • Chill for 6 hours (helps to increase the CO2 dilution).

  • Force carbonate (~50 PSI) for 3 pumps.

  • Serve over Collins Ice.

  • Express lemon peel over glass.

  • Garnish with dehydrated strawberry dust.

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