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Carbonated Pineapple Jalapeño Lime Tequila Cocktail


  • 1 Part Pineapple, Jalapeño, Lime Infused Tequila*

  • 3 Parts Mineral Water

*Infusion Directions

  • Mix 5 chunks of pineapple (~3/4 cup), 4-5 slices of jalapeño (taste test to ensure they aren’t extremely hot), and 1 fresh Lime-juiced with 1.5 cups of good quality tequila.

  • Steep in the refrigerator for 24 hrs.

  • Feel free to muddle the ingredients for a better extraction.

  • Fine mesh filter the tequila into a container; can store up to 3-4 weeks.

Mixing Directions

  • Mix all ingredients.

  • Chill for 6 hours (helps to increase the CO2 dilution).

  • Force carbonate for 3 pumps.

  • Serve over Collins Ice.

  • Add pinch of kosher salt or Tajin salt for an extra kick.

  • Garnish with pineapple fronds.

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