Carbonated Pineapple Jalapeño Lime Tequila Cocktail
Ingredients
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1 Part Pineapple, Jalapeño, Lime Infused Tequila*
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3 Parts Mineral Water
*Infusion Directions
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Mix 5 chunks of pineapple (~3/4 cup), 4-5 slices of jalapeño (taste test to ensure they aren’t extremely hot), and 1 fresh Lime-juiced with 1.5 cups of good quality tequila.
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Steep in the refrigerator for 24 hrs.
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Feel free to muddle the ingredients for a better extraction.
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Fine mesh filter the tequila into a container; can store up to 3-4 weeks.
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Mixing Directions
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Mix all ingredients.
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Chill for 6 hours (helps to increase the CO2 dilution).
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Force carbonate for 3 pumps.
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Serve over Collins Ice.
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Add pinch of kosher salt or Tajin salt for an extra kick.
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Garnish with pineapple fronds.
