Carbonated Pineapple Jalapeño Lime Tequila Cocktail

Ingredients

• 1 Part Pineapple, Jalapeño, Lime Infused Tequila*

• 3 Parts Mineral Water

*Infusion Directions

• Mix 5 chunks of pineapple (~3/4 cup), 4-5 slices of jalapeño (taste test to ensure they aren’t extremely hot), and 1 fresh Lime-juiced with 1.5 cups of good quality tequila.

• Steep in the refrigerator for 24 hrs.

• Feel free to muddle the ingredients for a better extraction.

• Fine mesh filter the tequila into a container; can store up to 3-4 weeks.

Mixing Directions

• Mix all ingredients.

• Chill for 6 hours (helps to increase the CO2 dilution).

• Force carbonate for 3 pumps.

• Serve over Collins Ice.

• Add pinch of kosher salt or Tajin salt for an extra kick.

• Garnish with pineapple fronds.